Tues-Fri: Lunch 11:30-2:30
Tues-Sat: Dinner 4:30-9:00
16 Harbor Lock Road
Utica, NY 13502
315-732-0116
Aqua Vino's Lunch Menu
Shrimp and Crab Bisque
A delicious bisque made with shrimp and crab meat, sweet corn and scallions served with a crab cake.
cup $4.99 bowl $8.99
Soup du Jour
Prepared daily from the freshest of ingredients.
cup $2.99 bowl $2.99
French Onion Soup
Homemade, Sherried beef broth laced with sweet onions
and topped with baguette croutons and melted, imported swiss cheese. $5.99
Vino's Chopped Cobb
Fresh, minced romaine lettuce and baby spinach, tomatoes, turkey, bacon, and Cheddar cheese topped with a tangy, Gorgonzola vinaigrette. $8.99
Fresh Fruit and Mixed Greens
Field greens, orange supremes, red grapes, fresh, sweet strawberries, sun-dried cranberries, candies almonds, Feta cheese topped with a sugared garlic vinaigrette. (seasonal) $8.99
Add Chicken $3.99 add Shrimp $4.99
Greek Chicken or Beef Salad
Fresh Spring greens topped with marinated chicken or beef mixed with roasted peppers, crunchy red onion, Feta cheese, peppercini peppers, Kalamata olives and Greek dressing.
Chicken $8.99 Beef $9.99
Antipasto
A generous serving of fresh cut romaine lettuce, tomato, onions, olives, tuna, imported cheese and salami. Bellissimo! $9.99
Reuben Sandwich
Sliced, lean corned beef or turkey layered with sauerkraut, melted Swiss cheese and Thousand Island dressin on fresh marbled rye bread. $8.99
Buffalo Chicken Wrap
Juicy chicken tenders bathed in a spicy Buffalo sauce, topped with lettuce, tomato, and drizzled with bleu cheese dressing. $7.99
Greek Chicken Wrap
Seasoned grilled chicken with the freshest lettuce, tomato, red onions and pepercini peppers topped with Kalamata olives, Feta cheese and Greek dressing. $8.99
Philly Cheesesteak Sandwich
Tender, juicy, thinky sliced steak sauteed with peppers and onions with melted cheese on a homemade Italian Hoagie Roll. $9.99
Add mushrooms 75¢
Harbor Lock Turkey Wrap
Herb wrap loaded with fresh turkey, roasted red peppers,
apples, dried cranberries, fresh spinach and cheddar cheese $8.99
Portside Chicken Sandwich
Grilled chicken with melted mozzerella, roasted red peppers and portobello mushrooms served on a NY deli kaiser roll with a crunchy kosher spear. $8.99
Vino Burger
Cabernet soaked ground beef cooked to order dressed with crisp romaine leaves, juicy sliced tomato and a crunchy kosher spear. $7.99
Add Ammerican, Swiss or Pepperjack Cheese, bacon,
carmelized onions or mushrooms add 75¢
Grilled Chicken over Aqua Vino's Famous Greens
Grilled chicken over escarole, hot cherry peppers, proscuitto and garlic sauteed with oreganato mix and imported Romano and Parmesan cheeses with roasted peppers. $9.99
Aqua Vino Signature Steakhouse Salad
Marinated tenderloin tips, fresh cut romaine lettuce, Feta cheese, cherry tomatoes and onion finished with a balsamic glaze. A favorite of our guests! $11.99
Haddock Oreganato
Fresh baked haddock fillet topped with oregano,
parsley, bread crumbs in a light white wine and lemon sauce $9.99
First Mate Pasta Fagoli
Sauteed garlic, proscuitto and cannalini beans, finished in a light plum tomato sauce topped with imported Parmesan cheese. $7.99
Aqua Vino Chicken Riggies
Juicy, boneless chicken sauteed with onions and peppers in a light tomatao cream sauce over rigatoni pasta.
"A Utica favorite!" $8.99
Turkey Panini
Fresh wheatberry bread, turkey, roasted red peppers, apples, dried cranberries, spinach and cheddar cheese topped with honey-dijon mustard and grilled to perfection. $8.99
Vegetarian Paninis
Fresh zucchini, summer squash, portobello mushroom, red peppers and red onion and grill them to perfection
and then top them with Boursin and Cheddar cheese
piled high on a bed of fresh spinach on our fresh Italian panini bread. (seasonal) $8.99
Panini Caprese
Sliced beefsteak tomatoes, fresh mozzarella cheese and basil pesto melted on fresh Italian panini bread. $8.99
Side Order Sweet Potato Fries $3.99
Add Sweet Potato Fries with Sandwich $1.99
Seasoned Fries $2.99
Aqua Vino Greens $7.99
Housemade Chips $1.99
Onion Rings $3.99
Chicken Tenders $5.99
Side Salad $3.99
Aqua Vino's Dinner Menu
Appetizers
East Utica's Famous Fresh Fried Meatballs
Michael Geno's Home Made Meatballs over Roasted Peppers $9.99
*Geno's Greens
Escarole, Hot Cherry Peppers, Proscuttio, Garlic Sauteed with Oregenato Mix and Imported Romano & Parmesan Cheeses $10.99
Crab Cakes
Lump Crab Meat, Peppers, Onions and Creole Remoulade (2 per orcer) $9.99
Long Hots
Pilsner Battered Four Cheeses and Garlic Stuffed Long Hot Peppers, Chimichuri Sauce $9.99
Imported Cheese & Olive Platter
Three Imported Cheeses along with a Variety of Mixed Olives, served with a side of Honey $11.99
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp Served with our Signature Cocktail Sauce $12.99
*Aqua Vino Calamari
Breaded and Fried Squid, Hot Cherry Peppers, Aged Parmesan Served with Sambai Ajoli $12.99
* Chef and Staff FAVORITES
Proudly Serving Saranac Beers, Rootbeer and Orange Creme Softdrinks & Starbucks Coffee
Soups
Shrimp and Crab Bisque
A Spicy Seafood Bisque made with Cream, Sherry, Corn and The Chef's Secret Ingredients. Served with a Maryland Style Crabcake.
cup $4.99 bowl $8.99
French Onion
Sherried Beef Broth, Sweet Onions, Baguette Croutons,
Imported Provolone Cheese $5.99
Soup Du Jour
Prepared daily from the Finest of ingredients
cup $2.99 bowl $4.99
Salads
House Salad
Field Greens, Grape Tomatoes, Red Onion,
Cucumber and Choice of Dressing $3.99
Caesar
Romaine Leaf and Hearts, Aged Parmesan
Baguette Croutons with Traditional Ceasar Dressing
$9.00
$Add: Chicken $3.99 Shrimp $4.99
Antipasto
Fresh cut Romaine Lettuce, Salami, Imported
Cheese, Tomatoes, Olives, Tuna, Onions, Roasted
Peppers and Artichoke Hearts $14.00
*Aqua Vino's Fruit and Mixed
Greens
Field Greens, Orange Supremes, Red Grapes
Strawberries, Sun-Dried Cranberries, Candied
Almonds, Feta Cheese, Topped with a sugar garlic
Vinaigrette $10.99 Add: Chicken $3.99 Shrimp $4.99
Buffalo Mozzarella with Beefsteak
Tomatoes
Sliced Buffalo Mozzarella and Beefsteak Tomatoes
on a Medley of Mixed Greens, Topped with
Balsamic and Basil Pesto $11.00
Steaks
*Aqua Vino Signature Steakhouse Salad
Marinated Tenderloin Tips, Fresh Cut Romaine, Feta Cheese, Cherry Tomatoes and Onion,
finished with a Balsamic Glaze and served with Pan Fried Potatoes $19.00
Kansas City Bone-in-Strip Steak
Fresh Cut, 16 Oz., Charbroiled, Bone-in Kansas City Steak, Topped with Carmalized Onions and Grilled to your
Perfection! $29.00
*Porterhouse Steak
24 oz. Prime Cut Charbroiled, Tender and Juicy Porterhouse Steak
Topped with Portabella Mushrooms $34.00
Petite Cowgirl Filet
Charbrolied 6oz Tenderloin, Garnished with Fried Onions and a Red Wine Demi Glaze $26.00
add Gorgonzola Cheese $2.99
Cowboy Filet
Charbrolied 8oz. Tenderloin, Garnished with Fried Onions and a Red Wine Demi Glaze $29.00
add Gorgonzola cheese $2.99
* Chef and Staff FAVORITES
All entrees are served with house salad, side of pasta or potato and vegetable of the day
Seafood
Citrus Salmon Filet
Grilled Atlantic Salmon Filet, with a Three Citrus
Beurre Blanc, served with Risotto and Fresh
Vegetables $22.00
Haddock Oreganato
Baked Fresh Haddock Filet, Oregano, Parsely
Bread Crumbs in a Light White Wine with Lemon
Sauce $17.00
Haddock Florentine
Broiled Haddock Topped with a Mixture of
Spinach, Roasted Peppers, Imported Romano
Cheese and Bread Crumbs $18.00
Clams and Scallops Provencal
Fresh Sea Scallops and Clams. Sauteed in a
Delicate Garlic & Butter Sauce, with Fresh
Mushrooms, Tomatoes and Scallions.
Served over Linguini$22.00
*Pan Seared Tuna Steak
Pan Seared, Pumpkin Seed Crusted Yellow
Fin Tuna, Risotto, Grape Tomatoes and
Soy Coconut Cream $23.00
House Entrees
Chicken Saltimbocca
Sauteed Chicken Medallions, Served
Over a Bed of Greens Covered in
Mushrooms, Prosciutto and Mozzarella in a
Light Sherry Marinara Sauce $19.00
Rack of Lamb in a Pinot Noir
Marinade
Rack of Lamb in a Pinot Noir
Glaze and Served with Risotto with our
Vegetable Du Jour $28.00
Veal Maria
Tender Medallions of Veal Sauteed with
Mushrooms, Onions, Prosciutto in a Sweet
Vermouth Sauce Topped with Mozzarella
$21.00
*Veal Saltimbocca
Medallions of Veal Sauteed with
Mushrooms, Escarole, Prosciutto and
Mozzarella in a
Light Sherry $21.00
Chicken Piedmontese
Sauteed Chicken Medallions, Butter, Garlic
and Prosciutto in a Creamy Chicken Broth
$19.00
Pasta
Fruit D' Mare
Gulf Shrimp and Clams,
Olive Oil and Garlic with a Light Marinara Sauce
over Linguine $24.00
Chicken Riggies
Boneless Chicken Pieces, Sauteed with onions
and Peppers, Tomato Cream Sauce over
Rigatoni Pasta $17.00
Penne Santorini
Penne Pasta, Spinach, Kalamatta Olives
Artichoke Hearts, Roasted Red Bell Peppers, Feta
Cheese, Hot Cherry Peppers, Tossed in an Olive
Oil and Garlic Sauce $17.00
Add: Chicken $3.99 Shrimp $4.99
Linguini Ala Portabella
Portabella Mushrooms Sauteed with Eggplant, Olive Oil, Garlic and Plum Tomatoes $16.00
* Chef and Staff FAVORITES
Join Us Every Thursday Evening for Our Fresh Seafood Features
Tues-Fri: Lunch 11:30-2:30 Tues-Sat: Dinner 4:30-9:00
315-732-0116
copyright © 2010 Aqua Vino Restaurant & Banquets
